Keep your guests happy with a nice selection of beverages. When planning your shopping list, consider the type of event, time of day, location, onsite amenities, staff and your guests.
On average, expect guests to drink 2 non-alcoholic drinks the first hour and then 1 drink per hour thereafter.
When serving wine for a cocktail party, plan on one 750 ml bottle for every 2 guests. If you are serving a big meal then plan one 750 ml bottle for every 3-4 guests.
It will serve 4 guests for a cocktail party. If planning to serve during a large meal only, then it will serve 6 to 8 guests.
When ordering beer for a party, plan for 12 ounces per guest for each half hour to hour. For a large party you may want to consider a keg.
If you plan to serve bar drinks then you should plan about 1.5 ounces of liquor for each drink. This will yield approximately 16 drinks per 750 ml bottle.
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